Oils
Organic Cold-Pressed Camelina Oil
Also known as Oil of the Celts or Wild Flax Oil, Camelina is a 4000-year-old oilseed which was grown in Celtic Europe and now in NY/Vermont for you.
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- Delicate pea-flower like, fresh, grassy taste
- High levels of omega 3 fatty acids
- Excellent source of Vitamin E
- Fantastic finishing oil to bring out the grassy, freshness of your dishes
- EXCELLENT VEGAN ALTERNATIVE TO FISHOIL
- No heavy metal contamination and rancidity (high vitamin E)
How to use it.
- Pour it over your morning yoghurt
- Add it to your smoothies and green juices
- Drizzle it on top of your steamed vegetables or
- In any of your green/grain or pasta salads
- Add it to your mint pea soup, gazpacho soup
- Use it as a wonderful FACE OIL
What customers say.
All reviewsI love Ulli's Camelina Oil!
“I use Ulli's Oil Mill oils due to their high quality and exceptional flavor. I use these wonder oils to make high quality masques and treatments. They are far and away the best oils. Please support Ulli's Oil a wonderful small business!”
Karen-Marie K. · Verified store review Best oil I’ve ever tasted
“Much more flavorful than olive oil. Love it drizzled on pasta & greens.”
Rebecca · Verified store review Camelina oil
“It was a gift for a foodie friend. She was excited to try it and seemed to like it.”
Ann R. · Verified store review
