Pumpkin Seed Oil
Cold-pressed Styrian pumpkin seed oil is rich in unsaturated fatty acids, vitamin E and phytosterols. Research has examined its composition and effects on lipid profiles and general wellbeing.
Nutrition & Research
The Science Behind
Our Oils
Cold-pressed seed oils are food, not medicine. Below is a plain-language summary of the published literature on the seeds we press, with links to the sources so you can read them yourself. Nothing here is a medical claim or a substitute for professional advice.
Hemp Seed Oil
Hemp seed oil is notable for an omega-6 to omega-3 ratio of roughly 3:1 and the presence of gamma-linolenic acid. Studies focus on its fatty acid profile and dietary role.
Camelina Oil
Camelina sativa oil carries an unusually high share of alpha-linolenic acid (ALA) for a plant oil, alongside natural antioxidants that support its stability.
Black Cumin Oil
Nigella sativa (black cumin) seed oil has been studied extensively for its thymoquinone content and antioxidant activity in laboratory settings.
Healthy Fats
Dietary guidance consistently favours unsaturated fats over saturated and trans fats. Cold pressing avoids the high heat and solvents used in conventional refining.
Plant-Based Protein
Stone-milled seed proteins provide a single-ingredient protein source with fibre and minerals intact. Research covers amino acid profiles and digestibility.