Seed Oils
Greek Salad with a Twist
No local olives on the East Coast — so this summer salad of tomato, cucumber and feta is dressed with cold-pressed rapeseed oil instead.
15 min
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Delicious. Simple.
Nourishing.
Cold-pressed oils are best used raw or added off the heat. These are the dishes we make at home — Austrian classics and everyday plates that let the oil speak.
Seed Oils
Pumpkin Squash Soup
Hokkaido pumpkin simmered with onion and stock, then finished off the heat with camelina and pumpkin seed oil.
45 min
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Seed Oils
Quinoa Butternut Mangold Salad
Roasted butternut squash, clementine and mangold tossed with lemon and cold-pressed rapeseed oil over quinoa.
40 min
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Seed Oils
Raw Carrot Salad
Shaved carrots, peas, lemon and mint with camelina (wild flax) oil — bright, raw and ready in minutes.
15 min
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Seed Oils
Red Pepper Camelina Oil Dip
Cream cheese, roasted red pepper, capers and camelina oil stirred together into a five-minute dip.
5 min
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Seed Oils
Raw Hemp Seed & Hemp Oil Pesto
Basil, garlic and parmesan blended cold with raw hemp seeds and cold-pressed hemp seed oil.
10 min
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Protein Powders
Belgian Hemp Waffles
Light cinnamon waffles with half a cup of organic hemp protein powder folded into the batter.
30 min
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Protein Powders
Ulli's Summer Fruit Cake
An Austrian family recipe for stone-fruit cake — apricots or plums, with pumpkin protein powder replacing part of the flour.
60 min
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Raw Seeds
Raw Hemp Seed Meal
A simple everyday bowl built around raw hemp seeds — protein, fibre and a soft nutty flavour, no cooking required.
10 min
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Raw Hemp Seed Pesto
The raw-seed version of Ulli's pesto: a cup of raw hemp seeds blitzed with basil, garlic and parmesan.
10 min
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